Deliciously creamy eggnog - a2 Milk®

Deliciously creamy eggnog

This delicious, warm and comforting drink has been described as 'Christmas in a cup'

Preparation: 5 mins

Difficulty: Easy

Cooking Time: 5 mins

Serving: 12


  • ½ tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 qt whole a2 Milk®
  • 12 egg yolks
  • 8 oz golden caster sugar
  • 1qt goats’ cream
  • 2 tsp vanilla extract
  • Nutmeg to sprinkle


Pour the vanilla extract, cinnamon and whole a2 Milk® into a saucepan and gently heat for around 5 minutes before bringing slowly to the boil, stirring frequently. Once at boiling point, remove from the heat.

In a bowl, add the egg yolks and sugar and whisk until light in colour.

Carefully pour the hot milk mixture bit by bit into the eggs, stirring continuously.

Pour the mixture back into the saucepan, and cook over a medium heat, stirring constantly until thickened, being careful not to let it boil!

Remove from the heat, stir in the goat’s cream, vanilla extract and serve with a sprinkle of nutmeg on top.

Recipe Source:

By Nathalie Dyson-Coope
Recipe courtesy of The Intolerant Gourmand

Back to top