Homemade double cream

30 minutes
Cooking time
0 minutes
2 Cups
1⁄2 gallon (8 cups)
a2 Milk® Whole
  1. In a large pot over medium-low heat, bring the milk to a soft boil until it turns foamy.
  2. Collect the fats rising to the top with a slotted spoon and transfer into a clean airtight container.
  3. Allow to rest in the fridge for about a day, so that the cream can set.
  4. When you first get it out the fridge, it will look a bit lumpy. Give it a quick whizz in the blender and the cream will become smooth and silky, ready to be used in your favorite recipes.

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