“The majority of people who experience symptoms of milk intolerance would not actually be clinically diagnosed as lactose intolerant.”
NIH Consensus Statement on Lactose Intolerance and Health, 2010
Published in the respected UK based Nutrition Journal, the study is the first human based research to test the effects of the A1 versus A2 protein types found in cows’ milk on participants with clinically diagnosed lactose intolerance. The research reported that:
Professor Sun Jianqin, the lead researcher says:
“These are breakthrough findings for those who believe they suffer from lactose intolerance, and I am one of them. It suggests that milk that only contains the A2 type protein has a natural affinity with the human body and digestion.”
More details about the study can be found on our Health Care Professionals page
a2 Milk® could be the solution for millions as it is naturally A1 protein-free
a2 Milk® is from specially selected cows that contain only the A2 protein, so it’s the original milk. Just like nature intended.
This research is significant for the majority of people who have avoided milk for so long and blamed lactose intolerance as being the issue. For many people, they can now enjoy the nutritional benefits of a2 Milk® with confidence.
 23 of 45 study participants demonstrated lactase deficiency by urinary galactose (U-Gal) test with corresponding symptoms of lactose intolerance measured