THE a2 MILK® DIFFERENCE

a2 Milk® is 100% real milk from cows that naturally produce only the A2 protein and no A1. Published research suggests a2 Milk is easier on digestion and may help some avoid discomfort.
Plus, it has the same nutrition and creamy, delicious taste you would expect, since it is real milk!
What is the difference between A1 and A2 protein types?
All cows originally produced only the A2 protein, but a natural change occurred over a thousand years ago, which cause the A1 protein to appear as a genetic variation. Today, most milk comes from cows that produce both A1 and A2 protein in their milk, but a2 Milk® comes from cows that only produce A2 protein.

Nutritious, delicious dairy
a2 Milk tastes great and is a top natural source for calcium, potassium and vitamin D, which helps keep bodies healthy and strong. The protein in milk can also help you feel full and keep you satisfied throughout the day.
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* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
a2 Milk® is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy
“a2 Milk®“, “a2™“, “True a2®“, and “The a2 Milk Company™” are trademarks of The a2 Milk Company Limited
HERSHEY’S trademark and trade dress are used under license.