Name: Banana macadamia sheet pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 6-8
Ingredients: 2 ½ Cups - All-Purpose flour; 1 tsp. - Baking soda; 2 tsp. - Baking powder; ½ tsp. - Salt; 2 Cups - a2 Milk® Whole; 1 Banana - plus more for garnish; 2 ½ Tbsp. - Maple syrup, plus more for serving; 2 Eggs; 2 Tbsp - Olive oil, plus more for cooking; 1 Tbsp. - Vanilla extract; Toppings; Macadamia Nuts, chopped for garnish; Shaved Coconut, toasted for garnish; Chocolate chips, for garnish

Banana macadamia sheet pancakes

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Difficulty

Easy

Preparation

10 mins

Cooking time

15 mins

Servings

6-8

2 ½ Cups - All-Purpose flour

1 tsp. - Baking soda

2 tsp. - Baking powder

½ tsp. - Salt

2 Cups - a2 Milk® Whole

1 Banana - plus more for garnish

2 ½ Tbsp. - Maple syrup, plus more for serving

2 Eggs

2 Tbsp - Olive oil, plus more for cooking

1 Tbsp. - Vanilla extract

Toppings

Macadamia Nuts, chopped for garnish

Shaved Coconut, toasted for garnish

Chocolate chips, for garnish

Preheat the oven to 400 degrees and line a sheet pan with parchment paper.
In a large mixing bowl, sift together and incorporate the flour, soda, baking powder and salt.
Add the banana and all wet ingredients in a blender. Pulse to combine.
Add the dry ingredients and blend until smooth.
Pour the batter into the prepared sheet pan and add toppings as desired.
Bake for 15 minutes until puffed and golden.
Serve with additional maple syrup and toppings.