Name: Chai spiced rice pudding
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: Rice Pudding Ingredients; 3 ½ Cups - a2 Milk® Whole; ½ Cup - Cane sugar; ½ Cup - White rice; Pinch of Salt; ½ tsp. - Ground cinnamon; ½ tsp. - Ground cardamom; ¼ tsp. - Ground ginger; 1 tsp. - Vanilla paste; 2 tsp. - Coconut oil (optional); Suggested Toppings; Fresh berries; Chopped pistachios; Lavender and hibiscus flowers; Orange zest; Thyme leaves

Chai spiced rice pudding

Difficulty

Easy

Preparation

5 mins

Cooking time

30 mins

Servings

Rice Pudding Ingredients

3 ½ Cups - a2 Milk® Whole

½ Cup - Cane sugar

½ Cup - White rice

Pinch of Salt

½ tsp. - Ground cinnamon

½ tsp. - Ground cardamom

¼ tsp. - Ground ginger

1 tsp. - Vanilla paste

2 tsp. - Coconut oil (optional)

Suggested Toppings

Fresh berries

Chopped pistachios

Lavender and hibiscus flowers

Orange zest

Thyme leaves

Directions

In a medium saucepan, combine the milk, sugar, rice, salt and spices. Bring the mixture to a simmer and cook, stirring often for about 30 minutes.
Once the rice has softened and the pudding has thickened, stir in the vanilla paste and coconut oil (if using).
Divide the pudding into serving bowls and add toppings as desired. Serve warm.