1 cup - a2 Milk® Whole

1-2 - Chipotle peppers in adobo sauce

1 Tbsp - Apple cider vinegar

1 tsp - Dried parsley

½ tsp - Dried dill

¼ tsp - Garlic powder

¼ tsp - Onion powder

¼ tsp - Dried chives

¼ tsp - Paprika

Salt and pepper, to taste

Salad

2 cups - Rotisserie chicken, diced

4 cups - Mixed greens

2 cups - Romaine lettuce

4 slices - Crispy bacon, coursely chopped

4 - Hard-boiled eggs, sliced

1 Large - Ripe Avocado, sliced

1/2 cup - Green onion

3 Tbsp. - Cherry tomatoes, cut in half