Cookies and milk pops
Difficulty
Easy
Preparation
10 mins
Cooking time
0 mins
Servings
12
4 - Chocolate chip cookies, crumbled
3 Cups - a2 Milk® Whole
1⁄3 Cup - Cane sugar
3 tsp - Vanilla extract
3⁄4 tsp - Salt
Directions
- Prepare a popsicle mold with 12 wells.
- Combine all of the ingredients in a mixing bowl with a pour spout and incorporate.
- Pour the mixture into each well of the popsicle mold and place the sticks.
- Transfer the filled mold to the freezer overnight.
- Remove the popsicles from the mold and serve immediately.
We have updated our privacy policy, check our new privacy policy.
Copyright © 2026 The a2 Milk Company Limited
* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
a2 Milk® is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy
“a2 Milk®“, “a2™“, “True a2®“, and “The a2 Milk Company™” are trademarks of The a2 Milk Company Limited
HERSHEY’S trademark and trade dress are used under license.