Creamy and delicious ranch dressing
Ellipse 1ranch-dressing.jpgEllipse 2
Difficulty
Easy
Preparation
10 mins
Cooking time
2 hours
Servings
8 servings | Yields 1 cup

¼ cup - a2 Milk® Whole

¾ cup - Mayonnaise

2 Tbsp - White vinegar (may substitute fresh lemon juice)

Garlic powder

2 ¼ tsp - Onion powder

½ Tbsp - Fresh dill, finely chopped and packed

½ tsp - Fresh parsley, finely chopped and packed

⅛ tsp - Sea salt

⅛ tsp - White pepper

Directions

  1. In a small bowl, mix all ingredients until smooth. Adjust salt and white pepper to taste.
  2. Let chill in the refrigerator for at least 2 hours.
  3. Store unused portion in a tightly sealed container for up to 2 weeks.
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