Creamy popsicles with homemade berry jam by Rachel Lee
Difficulty
Easy
Preparation
10 mins
Cooking time
4 hours
Servings
8 popsicles
2 Cups - a2 Milk® Half and Half
1/3 cup - of raspberries
1/3 cup - of blackberries
3 ounces - of water
1 tablespoon - of sugar
- Add 1/3 cup of raspberries, 3 ounces of water, and 1 tablespoon of sugar to a saucepan, bring to a light boil
- Mash the berries when the water starts to boil and continue to boil until jam thickens
- Repeat with 1/3 cup of blackberries
- Let both jams cool, then scoop 1-2 spoonfuls of each into popsicle molds
- Pour a2 Milk® Half and Half into popsicle molds and freeze for 4 hours or overnight
- Remove the popsicles from the mold and serve immediately
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