Name: Creamy soup base
Prep time: 5 min
Cook time: 5 min
Yield: 3 Cups
Ingredients: 2 Cups - a2 Milk® Whole; 3/4 Cup - Butter, diced into cubes; 1/2 tsp. - Salt, or to taste

Creamy soup base

Difficulty

Easy

Preparation

5 min

Cooking time

5 min

Servings

3 Cups

2 Cups - a2 Milk® Whole

3/4 Cup - Butter, diced into cubes

1/2 tsp. - Salt, or to taste

Directions

Place the diced butter in a double boiler over medium-low heat and stir until melted, about 2-3 minutes. Remove from the heat and cool slightly.
Whisking, slowly pour a small stream of melted butter into the milk.
As separation occurs, transfer the mixture to the double boiler over medium-low heat and whisk until emulsified.
Add as a creamy base to sauces, soups, casseroles and other hot dishes.