Name: Homestyle Macaroni Salad
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Homestyle Macaroni Salad; 1 lb - Elbow macaroni; 3 Tbsp - White vinegar, divided; 3 Tbsp - Minced red onion; 2 - Celery ribs, minced; ¼ Cup - Chopped fresh parsley; 1 ½ Cups - Mayonnaise; 2 Tbsp - a2 Milk® Whole; 1 Tbsp - Dijon mustard; ⅛ tsp - Garlic powder; ⅛ tsp - Onion powder; ⅛ tsp. - Celery salt; To taste Salt and pepper; Garnish Dash of paprika and a sprig fresh parsley

Homestyle Macaroni Salad

Difficulty

Easy

Preparation

5 mins

Cooking time

5 mins

Servings

Homestyle Macaroni Salad

1 lb - Elbow macaroni

3 Tbsp - White vinegar, divided

3 Tbsp - Minced red onion

2 - Celery ribs, minced

¼ Cup - Chopped fresh parsley

1 ½ Cups - Mayonnaise

2 Tbsp - a2 Milk® Whole

1 Tbsp - Dijon mustard

⅛ tsp - Garlic powder

⅛ tsp - Onion powder

⅛ tsp. - Celery salt

To taste Salt and pepper

Garnish Dash of paprika and a sprig fresh parsley

Directions

Place the macaroni into 4 quarts boiling water with 2 Tbsp. white vinegar. Season with a large pinch of salt.
Boil the macaroni until just tender, about 5 minutes. Drain and combine with the chopped vegetables and parsley in a mixing bowl.
In a separate bowl, whisk together the mayonnaise, remaining white vinegar, whole milk, Dijon mustard and seasonings.
Toss the macaroni mixture with the dressing to coat.
Garnish with a dash of paprika and fresh parsley to serve.