Lime cream pie popsicles
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Difficulty
Easy
Preparation
10 mins
Cooking time
0 mins
Servings
12 pops

Ingredients

2 ¼ Cups - a2 Milk® Whole

½ Cup - Fresh lime juice

Vanilla Custard

2 Tbsp - Fresh lime zest

⅓ Cup - Cane sugar

Pinch Salt

½ Cup - Graham cracker crumbs

Directions

  1. Prepare a popsicle mold with 12 wells.
  2. Set the graham cracker crumbs aside and combine the rest of the ingredients in a mixing bowl with a pour spout.
  3. Stir and pour the mixture into each well of the popsicle mold and place the sticks.
  4. Transfer the filled mold to the freezer overnight.
  5. Pour the graham cracker crumbs onto a serving tray.
  6. Remove the popsicles from the mold and place them on the crumbs. Serve immediately.
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