Name: Raspberry hot chocolate
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Hot Chocolate; 4 Cups - HERSHEY'S a2 Milk®; ½ oz. - Freeze-Dried Raspberries; 1 Tbsp - HERSHEY’S Cocoa Powder; 2 tsp. - Cane Sugar (optional); ½ tsp. - Vanilla Extract; Topping; ½ Cup - a2 Half and Half, foamed

Raspberry hot chocolate

Difficulty

Easy

Preparation

5 Minutes

Cooking time

5 Minutes

Servings

Hot Chocolate

4 Cups - HERSHEY'S a2 Milk®

½ oz. - Freeze-Dried Raspberries

1 Tbsp - HERSHEY’S Cocoa Powder

2 tsp. - Cane Sugar (optional)

½ tsp. - Vanilla Extract

Topping

½ Cup - a2 Half and Half, foamed

Combine the freeze-dried raspberries and HERSHEY’S Cocoa powder in a blender and blend to a fine powder. Set aside.
Whisking frequently, heat the HERSHEY’S a2 Milk® and sugar (if using) over medium heat and bring the mixture to a steaming 180 degrees. Do not boil.
Stir in the freeze-dried Raspberry/cocoa powder mixture.
Add the vanilla extract and remove from heat.
Strain the hot chocolate into 4 mugs.
Spoon the milk foam onto the top and sprinkle with additional freeze-dried Raspberry powder, if desired.