Name: Sheet pan pizza with zucchini and baby spinach
Prep time: 15 min
Cook time: 20 min
Yield: 2-4
Ingredients: All-purpose flour, as needed; ½ lb. - Prepared pizza dough; 3 Tbsp. - Olive oil, divided; 2 Garlic cloves, grated; ½ Cup Thin-sliced zucchini; ½ Cup Homemade Ricotta made with a2 Milk® Whole; 4 Ham slices, rolled and sliced; ½ Cup - baby spinach; ¼ Cup - Pitted green olives; Kosher salt; Freshly ground black pepper; Lemon wedges, for serving

Sheet pan pizza with zucchini and baby spinach

Difficulty

Easy

Preparation

15 mins

Cooking time

20 mins

Servings

2-4

All-purpose flour, as needed

½ lb. - Prepared pizza dough

3 Tbsp. - Olive oil, divided

2 Garlic cloves, grated

½ Cup Thin-sliced zucchini

½ Cup Homemade Ricotta made with a2 Milk® Whole

4 Ham slices, rolled and sliced

½ Cup - baby spinach

¼ Cup - Pitted green olives

Kosher salt

Freshly ground black pepper

Lemon wedges, for serving

Heat an oven to 375 degrees and brush a half sheet pan with 1 Tbsp. olive oil.
Allow the prepared pizza dough to reach room temperature before lightly flouring both sides and gently stretching to fit the half sheet pan.
In a small bowl, mix the remaining olive oil and grated garlic. Brush the mixture over the dough surface and season with kosher salt.
Lay the sliced zucchini on the surface of the dough and arrange dots of Homemade Ricotta on top.
Add ham, spinach, and green olives as desired. Season to taste.
Bake the pizza for 15-20 minutes, until golden and bubbly. Serve with lemon wedges.