Name: Spinach salad with toasted pine nuts
Prep time: 20 min
Yield: 4
Ingredients: Ingredients; 4 cups - Baby spinach; 1 cup - Frozen peas; ½ cup - Green onions, coarsely chopped; ¼ cup - Toasted pine nuts; Creamy Manchego Dressing; ¼ cup - Olive oil; 2 Tbsp - Fresh lemon juice, to taste; 1 Tbsp - Minced shallot; ¼ Cup - Buttermilk made with a2 Milk® Whole (see below); ¼ Cup - Grated manchego (sheep’s milk) cheese; Salt and pepper, to taste; Buttermilk; ¼ Cup - a2 Milk® Whole; 1 ½ tbsp - Fresh lemon juice

Spinach salad with toasted pine nuts

Difficulty

Easy

Preparation

20 mins

Cooking time

0 mins

Servings

Ingredients

4 cups - Baby spinach

1 cup - Frozen peas

½ cup - Green onions, coarsely chopped

¼ cup - Toasted pine nuts

Creamy Manchego Dressing

¼ cup - Olive oil

2 Tbsp - Fresh lemon juice, to taste

1 Tbsp - Minced shallot

¼ Cup - Buttermilk made with a2 Milk® Whole (see below)

¼ Cup - Grated manchego (sheep’s milk) cheese

Salt and pepper, to taste

Buttermilk

¼ Cup - a2 Milk® Whole

1 ½ tbsp - Fresh lemon juice

Directions

To make the buttermilk, whisk together the whole milk and the lemon juice. Allow the mixture to thicken for 20 minutes.
In a blender, combine the dressing ingredients and pulse until frothy and smooth.
Assemble the salad ingredients. Dress and toss if desired.