Crepes
1 ¼ Cup - a2 Milk® Whole
1 Cup - All purpose flour
2 Tbsp - Sugar
1/8 Tbsp - Salt
3 - Eggs
2 Tbsp - Butter, melted
1/2 Tbsp - Vanilla
Suggested Fillings and Toppings (Per Crepe)
½ Tbsp - Chopped fresh herbs
2 Tbsp - Shredded cheddar cheese
3 Tbsp - Ricotta cheese
3 - Mushrooms
1 Tbsp - Chopped sun-dried tomatoes
1/3 Cup - Homemade Yogurt
2 Tbsp - Almond butter
1 Tbsp - Dark chocolate chips
1/4 Cup - Fresh or frozen berries
1 Tbsp - Chopped pecans
Directions
- In a mixing bowl, whisk together the flour, sugar and salt. Set aside.
- In a blender, combine the milk, eggs, butter and vanilla. Slowly add the dry ingredients and blend until the batter is smooth.
- Pour ¼ cup batter into the bottom of a non-stick pan over medium heat. Immediately lift and tilt the pan in a circular motion, working the batter to the edges of the pan in one even coat. Cook for 1-2 minutes before flipping to brown the other side.
- Allow the crepes to cool slightly. To serve, fold over with fillings and add toppings as desired.
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