Name: Caramel apple latte
Prep time: 10 min
Cook time: 5 min
Yield: 1
Ingredients: Ingredients - Caramel Sauce; 1/3 Cup - Brown Sugar; 3 Tbsp. - Coconut Oil; 1/2 Cup - a2 Milk® Half and Half; Ingredients - Latte; 6 oz. - Hot spiced apple cider; 4 oz. - Strong hot coffee or a double shot of espresso with 2 oz. hot water; 2 Tbsp. - a2 Milk® Half and Half, frothed; 2 Tbsp. - a2 Milk® Whole, frothed (optional); 1 tsp. - Caramel sauce

Caramel apple latte

Difficulty

Easy

Preparation

10 min

Cooking time

5 min

Servings

Ingredients - Caramel Sauce

1/3 Cup - Brown Sugar

3 Tbsp. - Coconut Oil

1/2 Cup - a2 Milk® Half and Half

Ingredients - Latte

6 oz. - Hot spiced apple cider

4 oz. - Strong hot coffee or a double shot of espresso with 2 oz. hot water

2 Tbsp. - a2 Milk® Half and Half, frothed

2 Tbsp. - a2 Milk® Whole, frothed (optional)

1 tsp. - Caramel sauce

Directions

Make the caramel sauce in advance. Combine the brown sugar, coconut oil and half & half in a small saucepan over medium-low heat. Stirring, bring the mixture to a low simmer and cook until the sugar has dissolved. Remove from the heat and pour into an 8 oz. lidded jar. Refrigerate the extra sauce for up to 1 week.
To make the latte, combine the hot apple cider and hot coffee or espresso/water in a pre-warmed mug. Note, slight separation may occur because of the cider’s acidity. Stir to reincorporate.
Add the frothed half & half. If more foam is desired, top the latte with frothed a2 Milk® Whole.
Drizzle the foam with caramel sauce.