Name: Latte three delicious ways
Prep time: 5 min
Cook time: PTNaNM
Yield: 8 (12oz) per latte
Ingredients: Basic Latte Ingredients; 3/4 Cup - a2 Milk® Reduced Fat; ¾ Cup - Strong hot coffee; Flavored Latte #1 - Coconut Mocha Latte Ingredients; 1 - Basic latte; 2 tsp. - Cocoa powder, plus more for sprinkling; 2 Tbsp. - Coconut chocolate ganache (see below); Coconut Chocolate Ganache Ingredients; 4 oz. - Dark chocolate chips; 4 oz. - Canned coconut cream; 1/8 tsp. - Vanilla extract (optional); Flavored Latte #2 - Goldenmilk Chai Spice Latte Ingredients; 1 - Basic latte; ½ tsp. - Vanilla extract; 2 tsp. - Honey; 1 tsp. - Chai spice blend (see below); 1/8 tsp. - Ground cinnamon, for sprinkling

Latte three delicious ways

Difficulty

Easy

Preparation

5 mins per latte

Cooking time

5-20 mins per latte

Servings

8 (12oz) per latte

Basic Latte Ingredients

3/4 Cup - a2 Milk® Reduced Fat

¾ Cup - Strong hot coffee

Flavored Latte #1 - Coconut Mocha Latte Ingredients

1 - Basic latte

2 tsp. - Cocoa powder, plus more for sprinkling

2 Tbsp. - Coconut chocolate ganache (see below)

Coconut Chocolate Ganache Ingredients

4 oz. - Dark chocolate chips

4 oz. - Canned coconut cream

1/8 tsp. - Vanilla extract (optional)

Flavored Latte #2 - Goldenmilk Chai Spice Latte Ingredients

1 - Basic latte

½ tsp. - Vanilla extract

2 tsp. - Honey

1 tsp. - Chai spice blend (see below)

1/8 tsp. - Ground cinnamon, for sprinkling

Directions

To enjoy any of these delicious latte variations, make the basic latte recipe first, then follow the recipe of your flavored latte of choice.
In a small saucepan, bring the milk to a scald over medium heat.
Stir in the hot coffee. Remove the mixture from the heat. Cover and keep hot.
Pour the hot basic latte into a pre-heated 16 oz. mug. Stir in the cocoa powder and add a spoonful of Coconut Chocolate Ganache.
Pour the hot basic latte into a pre-heated 16 oz. mug. Add the vanilla and honey lavender syrup. Stir to incorporate.
Sprinkle with ground cinnamon if desired.
Bring the honey and water to a low boil and remove from the heat.
Sprinkle with lavender flowers, if desired.
Pour the ganache into an 8 oz jar. Close the lid and keep refrigerated.
Pour the hot basic latte into a pre-heated 16 oz. mug. Stirring, add the vanilla, honey and 1 tsp. of the chai spice blend.
Add the lavender flowers or loose tea blend. Stir, cover and steep the mixture for 15-20 minutes before straining into an 8z. jar. Close the lid and refrigerate.
Sprinkle with cocoa powder, if desired
Stir until the ganache is melted.
Combine the spices in a sealed jar and shake to incorporate.
Melt the dark chocolate chips in a double boiler with the coconut cream and whisk until smooth. Remove from the heat and stir in the vanilla, if using.