Name: Creme brulee latte
Prep time: 10 min
Cook time: 5 min
Yield: 1
Ingredients: Ingredients - Caramel Sauce; 1/3 C. - Brown sugar; 3 Tbsp. - Coconut oil; ½ C. - a2 Milk® Half and Half; ½ tsp. - Kosher salt; 1/4 tsp. - Vanilla Extract; Ingredients - Latte; 8 oz. - Strong hot coffee; 2 Tbsp. - a2 Milk® Half and Half; ½ tsp - Caramel flavored syrup, such as Monin; 2 Tbsp. - a2 Milk® Whole, frothed (optional); 1 tsp. - Caramel sauce, for drizzle

Creme brulee latte

Difficulty

Easy

Preparation

10 min

Cooking time

5 min

Servings

Ingredients - Caramel Sauce

1/3 C. - Brown sugar

3 Tbsp. - Coconut oil

½ C. - a2 Milk® Half and Half

½ tsp. - Kosher salt

1/4 tsp. - Vanilla Extract

Ingredients - Latte

8 oz. - Strong hot coffee

2 Tbsp. - a2 Milk® Half and Half

½ tsp - Caramel flavored syrup, such as Monin

2 Tbsp. - a2 Milk® Whole, frothed (optional)

1 tsp. - Caramel sauce, for drizzle

Directions

Make the caramel sauce in advance. Combine the brown sugar, coconut oil and half & half in a small saucepan over medium-low heat. Stirring, bring the mixture to a low simmer and cook until the sugar has dissolved. Remove from the heat and pour into an 8 oz. lidded jar. Refrigerate the extra sauce for up to 1 week.
To make the latte, pour the hot coffee and caramel flavored syrup into a pre-warmed mug and add the 2 Tbsp. frothed half & half mixture. If more foam is desired, top the latte with frothed a2 Milk® Whole.
Drizzle the foam with caramel sauce.