Name: Gingerbread latte
Prep time: 10 min
Cook time: 5 min
Yield: 1
Ingredients: 2 Tbsp. - a2 Milk® Half and Half; ¼ tsp - Cinnamon, plus more for sprinkling; 1/8 tsp. - Ginger; 1 ½ tsp. - Molasses; 8 oz. - Strong hot coffee; 2 Tbsp. - a2 Milk® Whole Milk, frothed (optional); 1 - Ginger snap cookie, such as Mi Del, for garnish; 1/4 tsp. - Vanilla Extract

Gingerbread latte

Difficulty

Easy

Preparation

10 min

Cooking time

5 min

Servings

2 Tbsp. - a2 Milk® Half and Half

¼ tsp - Cinnamon, plus more for sprinkling

1/8 tsp. - Ginger

1 ½ tsp. - Molasses

8 oz. - Strong hot coffee

2 Tbsp. - a2 Milk® Whole Milk, frothed (optional)

1 - Ginger snap cookie, such as Mi Del, for garnish

1/4 tsp. - Vanilla Extract

Directions

Whisking, heat the half & half, vanilla extract, cinnamon, ginger and molasses in a small saucepan over medium low.
Once the half & half mixture is steaming and the molasses has dissolved, remove it from the heat and allow it to cool before frothing.
Pour the hot coffee into a pre-warmed mug and pour the frothed creamer mixture over the top. If more foam is desired, top the latte with frothed a2 Milk® Whole.
Garnish with a sprinkle of cinnamon.