Directions

1. Prepare a double boiler by adding 3 Cups water to a 2 qt. saucepan over medium-high heat and placing a glass bowl on top. Adjust the heat as the water comes to a gentle boil.
2. Place the cinnamon sticks in the bowl and pour the honey on top.
3. Stirring occasionally, allow the honey to infuse for 2 hours. Check the water level at one hour, refilling as needed.
4. Once the honey has infused, remove the cinnamon sticks with a slotted spoon. Pour the honey into a lidded jar and allow it to cool for 30-60 minutes before using.
5. Whisking frequently, heat the milk and cinnamon-infused honey in a small saucepan over medium-low heat. Once the milk is steaming (about 160 degrees), remove from the heat and pour into a pre-heated mug.
6. Froth the milk mixture with a steaming wand or a hand-operated wand, if desired.
7. Pour the espresso over the frothed milk and stir. Garnish with ground cinnamon as desired.