Name: Iced cinnamon vanilla latte
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 1 oz. - Cinnamon syrup (see below); 3 oz - Iced or cold brewed coffee; 4 oz - a2 Milk® Whole; Cinnamon Syrup; 1 Cup - Water; 1 Cup - Cane sugar; 4 - Cinnamon sticks; ½ - Vanilla bean paste

Iced cinnamon vanilla latte

Difficulty

Easy

Preparation

5 mins

Cooking time

10 mins

Servings

1 oz. - Cinnamon syrup (see below)

3 oz - Iced or cold brewed coffee

4 oz - a2 Milk® Whole

Cinnamon Syrup

1 Cup - Water

1 Cup - Cane sugar

4 - Cinnamon sticks

½ - Vanilla bean paste

Directions

In a small saucepan, bring the water and sugar to a low boil over medium boil along with the cinnamon sticks and vanilla bean paste. Once the sugar has dissolved, reduce the heat and simmer for 5-10 minutes.
Strain the syrup into a jar and refrigerate for up to 30 days.
To make the iced latte, combine the syrup, coffee and whole milk in a glass over ice. Garnish with cinnamon, as desired.