Café Borgia
Difficulty
Easy
Preparation
5 mins
Cooking time
0 mins
Servings
2
4 oz. - Dark chocolate chips
2 Tbsp - Unsweetened cocoa powder
2 cups - a2 Milk® 2% Reduced Fat
½ tsp - Finely zested orange peel
4 Shots Espresso
Coarsely zested orange peel, for garnish
Directions
- Divide the chocolate chips, sugar (if using), cocoa powder and fine orange zest into two pre-heated mugs.
- Pour two shots of hot espresso over each serving and stir.
- Heat the milk to 160 degrees. Foam the milk if desired and pour over the chocolate espresso mixture.
- Twist a slice of orange zest over each cup to release the essence and drop on top of the foam for garnish.
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