Matcha dalgona
Difficulty
Easy
Preparation
10 min
Cooking time
2 min
Servings
4
1 - Egg white
1 Tbsp. - Matcha powder
1 Tbsp. - Cane sugar
2 Tbsp. - Boiling water
1 Cup - a2 Milk® Half and Half
Directions
- Using a hand mixer with a whisk attachment, whip the egg white until stiff peaks form.
- In a small bowl, whisk together the matcha powder, sugar and boiling water.
- Add the matcha mixture to the whipped egg white and fully incorporate.
- Pour 2 oz half & half into each of four (4 oz.) glasses and top them off with the whipped matcha mixture.
- Serve immediately.
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