Peppermint tea latte
Ellipse 1A2_19_12_RCP_Peppermint-Tea-Latte_ads-1.jpgEllipse 2
Difficulty
Easy
Preparation
5 mins
Cooking time
10 mins
Servings
1

4 oz. - a2 Milk® Whole

8 oz. - Hot peppermint tea, steeped

2 tsp. - Vanilla simple syrup (see below)

Vanilla Simple Syrup (Yields 1 1/4 C.)

2 Cup - Sugar

1 Cup - Water

1 Tbsp. - Vanilla extract

Directions

  1. To make the vanilla simple syrup, bring the sugar and water to a low simmer, whisking until the sugar is dissolved.
  2. Whisk the vanilla extract into the syrup and remove from the heat. Store in a lidded jar and refrigerate for up to two weeks.
  3. Stir the vanilla simple syrup into the hot tea.
  4. Top the sweetened hot tea with steamed milk and lightly garnish with ground peppermint candy.
Share via FacebookShare via EmailShare on TwitterShare via Pinterest
menu wave svg

We have updated our privacy policy, check our new privacy policy.

Copyright © 2026 The a2 Milk Company Limited

* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows

a2 Milk® is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy

“a2 Milk®“, “a2™“, “True a2®“, and “The a2 Milk Company™” are trademarks of The a2 Milk Company Limited

HERSHEY’S trademark and trade dress are used under license.