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Rich hot chocolate
Ellipse 1Rich-Hot-Chocolate_sm.jpgEllipse 2
Difficulty
Easy
Preparation
5 mins
Cooking time
5 mins
Servings
4

6 oz - HERSHEY'S SPECIAL DARK Chocolate Chips

¼ Cup - Cane sugar

3 Cups - HERSHEY’S a2 Milk®

2 - Cinnamon sticks (optional)

Garnish - Mini marshmallows

Directions

  1. In a medium saucepan over medium heat, melt the chocolate chips and sugar together.
  2. Add the chocolate milk 1 cup at a time, heating and whisking between additions.
  3. Add the cinnamon sticks and gently simmer for 5 minutes.
  4. Remove the cinnamon sticks from the saucepan.
  5. Pour the hot chocolate into 4 mugs and top with mini marshmallows.
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