Snickerdoodle latte
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Difficulty
Easy
Preparation
10 min
Cooking time
5 min
Servings
1

2 Tbsp. - a2 Milk® Half and Half

¼ tsp - Ground cinnamon, plus more for sprinkling

1 tsp. - Cane sugar

¼ tsp. - Butter extract (optional)

8 oz. - Strong hot coffee

2 Tbsp. - a2 Milk® Whole, frothed (optional)

1/4 tsp. - Vanilla Extract

Direction

  1. Whisking, heat the Half & Half, cinnamon, vanilla extract and cane sugar in a small saucepan over medium low.
  2. Once the half & half mixture us steaming and the sugar has dissolved, remove it from the heat. Stir in the butter extract and allow the mixture to cool before frothing.
  3. Pour the hot coffee into a pre-warmed mug and pour the frothed half & half mixture over the top. If more foam is desired, top the latte with frothed a2 Milk® Whole.
  4. Garnish with a sprinkle of cinnamon.
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