Strawberry boba tea
Ellipse 1A2_21_06_VID_Boba-Tea_Recipe_Header_sm.jpgEllipse 2
Difficulty
Easy
Preparation
60 mins (Chill time)
Cooking time
8 mins
Servings
4-6

Boba Ingredients

2 cups - water

2 cups - Raw turbinado sugar

2 cups - Boba (tapioca pearls)

Drink Ingredients

1 ½ Cups - a2 Milk® 2 % Reduced Fat 

2 cups - Fresh strawberries, hulled

1 cup - Black tea, steeped and chilled

1 cup - Prepared boba (see above)


  1. In a saucepan, combine the turbinado sugar and water. Whisking frequently, bring to a boil and remove from the heat. 
  2. Separately, bring 4 quarts of water to a boil. Add the boba and cook until tender, about 8 minutes. Drain
  3. Mix the cooked boba with the turbinado syrup and chill for 60 minutes.
  4. To make each drink, spoon ½ cup of the cooked boba into a 12 oz. glass. 
  5. Combine the strawberries milk and steeped tea in a blender to purée. Once the mixture is smooth and frothy, pour over the soaked boba.
  6. Garnish each drink with a fresh strawberry.
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