Name: Turmeric chai latte with coffee butter
Prep time: PTNaNM
Cook time: 10 min
Yield: 1 latte with 2 Tbsp. coffee butter
Ingredients: Coffee Butter; ¼ Cup - a2 Milk® Whole; 2 Tbsp. - Turbinado sugar; 2 tsp. - Espresso powder; Pinch Kosher salt; ½ Cup - Homemade butter, softened; Turmeric Chai; 1 ½ Cup - a2 Milk® Whole; 2 Tbsp - Coffee butter (see above); ½ tsp. - Vanilla extract; 2 tsp. - Honey (optional); ½ tsp. - Ground dried turmeric; ¼ tsp. - Ground dried ginger; ¼ tsp. - Ground cinnamon; ¼ tsp. - Ground dried cardamom; Pinch of Black pepper; 1/8 tsp. - Ground cinnamon, for sprinkling

Turmeric chai latte with coffee butter

Difficulty

Easy

Preparation

5 mins plus 15 minutes chill time

Cooking time

10 mins

Servings

1 latte with 2 Tbsp. coffee butter

Coffee Butter

¼ Cup - a2 Milk® Whole

2 Tbsp. - Turbinado sugar

2 tsp. - Espresso powder

Pinch Kosher salt

½ Cup - Homemade butter, softened

Turmeric Chai

1 ½ Cup - a2 Milk® Whole

2 Tbsp - Coffee butter (see above)

½ tsp. - Vanilla extract

2 tsp. - Honey (optional)

½ tsp. - Ground dried turmeric

¼ tsp. - Ground dried ginger

¼ tsp. - Ground cinnamon

¼ tsp. - Ground dried cardamom

Pinch of Black pepper

1/8 tsp. - Ground cinnamon, for sprinkling

Begin by making the coffee butter. In a small saucepan, combine the milk, sugar, espresso powder and salt. Cook until the sugar is dissolved, about 2-3 minutes. Transfer the mixture to a bowl. Cover and chill for 10-15 minutes.
Place the softened homemade butter in a mixing bowl. Once the coffee mixture has cooled, pour it over the butter and whip until a smooth and lofty cream forms. Transfer the coffee butter to a jar and store it for up to 1 week.
Clean the saucepan to make the chai latte. Pour in the milk and place it over low heat.
Stirring, add the coffee butter, vanilla, honey (if using) and spices. Whisking, heat the mixture until steaming but not boiling.
Pour the latte into a pre-heated 16 oz. mug and blend with a frothing wand.
Sprinkle with ground cinnamon if desired.