Citrus Dressing
2/3 Cup - a2 Milk® Half and Half
½ - Lemon, zested and juiced
1 Tbsp. - Olive oil
Kosher salt, to taste
Cracked black pepper, to taste
Salad
1 Cup - Tri-color quinoa
1 ¾ Cup - Water
1 Tbsp. - Olive oil
Kosher Salt, to taste
1 - Grapefruit, peeled and sectioned
1 - Tangerine or tangelo, peeled and sectioned
Toasted almonds, coarsely chopped
3 - Green onions, sliced
Citrus dressing (see above)
Fresh mint leaves
- Whisk together the a2 Milk® Half and Half and lemon juice. Allow the mixture to thicken for 20 minutes.
- To make the citrus dressing, add the lemon zest, olive oil, kosher salt, and cracked black pepper to the thickened half and half mixture. Chill for at least 20 minutes or overnight.
- Cook quinoa with water, olive oil and salt according to package directions.
- Fluff quinoa with a fork. Add sectioned citrus, toasted almonds, and sliced green onions.
- Transfer the salad mixture to a serving bowl. Toss with citrus dressing and garnish with fresh mint leaves.
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